$185 per person excluding tax and gratuity

served December 1st to 23rd

$185 per person excluding tax and gratuity

Fruits de Mer

red snapper crudo, blood orange | blue crab tartlet gulf shrimp “courtbouillon” & murder point oyster “Rockefeller”

Spoonbread

caviar, Normandy butter

Pan Seared Pompano

Arkansas black apples, celery root, fumet blanc

Satsuma-Glazed Duck Breast

“dirty rice,” foie gras, heirloom squash

A5 Wagyu Beef

mushroom crepinette, sauce perigourdine

Saffron Poached Pear

lemon myrtle ice cream, pear granita

"Root Beer Float"

cane syrup crème brulée, vanilla bean cream puff, root beer & coconut sherbet popsicle