Réveillon December 1st - December 23rd, 2025 | $200 per person excluding supplements, tax & gratuity | wine pairings available for $150 per guest fruits de mer spearcaught lemonfish crudo, strawberries, elderflower | blue crab tartlet, grilled shellfish custard, blood orange | eagle point oysters “Rockefeller” | shrimp courtbouillon “en gelée,” tabasco pearls, allspice spoonbread Tsar Nicoulai white sturgeon caviar, Rodolphe le Meunier butter oxtail agnolini black trumpet mushrooms, black garlic shoyu tripletail spiny lobster, hakeuri turnips, saffron grilled squab dirty rice, foie gras, celeriac or $+55 A5 wagyu strip crépinette, truffles, bordelaise $+55 “mulled wine” red currant ice cream, apple and cardamom granita satsuma orange blossom madeline, white chocolate ganache INFO@RESTAURANTAUGUST.COM 504–299–9777 CONTACT CAREERS INSTAGRAM FACEBOOK
