served 11am to 8pm | $125 per person, excluding tax and gratuity FIRST COURSE (choice of) royal red shrimp blood orange, Hakurei turnips tuna crudo cranberry granita, preserved aji dulce foie gras tarte tatin granny smith apples, warm spices coal-roasted delicata squash poached pears, chevre, baby mustard greens SECOND COURSE (choice of) sweet potato agnolotti brown butter, sage, satsuma gnocchi black & blue blue crab, black truffle, parmesan duck and andouille gumbo potato salad, chives crispy oysters green beans, black trumpet mushrooms, vidalia onion ENTREE COURSE (choice of) “turducken” ballotine spinach madeline, cranberry mostarda 72 hour wagyu beef short ribs root vegetables, winter truffles red snapper Pontchartrain shrimp, wild mushroom, leeks, sauce Béarnaise Ora king salmon butternut squash risotto, crispy Brussels, pomegranate DESSERT (choice of) Pecan Butter Cup flourless brownie, pecan butter ice cream, dehydrated mousse Pumpkin Three Ways sunflower ice cream, pumpkin seed brittle Mille-Feuille vanilla whipped ganache, salted caramel, caramelized buttermilk ice cream Thanksgiving INFO@RESTAURANTAUGUST.COM 504–299–9777 CONTACT CAREERS INSTAGRAM FACEBOOK
