Restaurant August has several spaces that accommodate your private dining needs for social and corporate events. The Upstairs Private Dining Room can seat 100 people and, for a reception-style event, can accommodate 120. The Chef's Tasting Room can seat up to twelve people and features a customized Chef's Tasting Menu, starting at 4 courses. Our sommelier can also pair wines to your tasting menu for a more upscale and unique experience. Restaurant August is available for buyouts that can accommodate parties as large as 250 people. We can also cater your event offsite at any venue that will permit us to do so. Food and beverage minimums are subject to change based on your event and the time of year.   Our menu changes seasonally. 

For information on private dining and catering, fill out the form below or contact Catherine Hines at chines@brg-hospitality.com or 504–766–1292.