200 per person excluding supplements, tax & gratuity
Chef's Tasting Menu
fruits de mer
blue crab tartlet, grilled shellfish custard, white balsamic
fortune oyster, tomato x.o., smoked cane vinegar
Nola BBQ shrimp croustade
hamachi crudo, peach, shiso
fortune oyster, tomato x.o., smoked cane vinegar
Nola BBQ shrimp croustade
hamachi crudo, peach, shiso
cornbread
Tsar Nicoulai Osetra caviar, Rodolphe le Meunier butter
ramp & ricotta agnolini
chanterelles mushrooms, shoyu, summer truffles
pan-seared grouper
fairytale eggplant, sungold tomatoes, zucchini blossom
grilled A5 wagyu
chickasaw plums, black garlic, bordelaise
peach "daiquiri"
white rum, coconut, makrut lime leaf
trio
cane syrup crème brûlée, pecan butter popsicle, cream puff
125 per person, excluding supplements, tax & gratuity
First Course
choice of
tuna crudo
passion fruit granita, mirliton mignonette, serranos
wagyu beef tartare
nước chấm, lemongrass
seared foie gras
Chilton County peaches, magnolia, streusel
Second Course
choice of
gnocchi "black and blue"
jumbo lump crab, summer truffles, parmesan
sungold tomato tart
country ham, fines herbes, white balsamic
diver scallop
morels, ham hock broth, togarashi
Third Course
choice of
Irodori wagyu manhattan strip
zephyr squash, fairytale eggplant, XO, bordelaise
snapper pontchartrain
shrimp, crab, oyster mushrooms, sauce bearnaise
dry-aged duck breast
baby limas, ramps, fermented tomatoes, bee pollen
Fourth Course
choice of
milk, tea & honey
whipped honey, lemon cake, earl grey & milk sherbet
hummingbird cake
creole cheesecake custard, pineapple jam, roasted banana ice cream
after dinner mint
dark chocolate, rye whiskey ganache, mint ice cream
