Chef's Tasting Menu
$185 per person
$185 per person
fruits de mer
blue crab tartlet, grilled shellfish custard, white balsamic
Bright Side oyster, tomato x.o., smoked cane vinegar
Nola BBQ shrimp croustade
hamachi crudo, galia melon, elderflower
Bright Side oyster, tomato x.o., smoked cane vinegar
Nola BBQ shrimp croustade
hamachi crudo, galia melon, elderflower
cornbread
Tsar Nicoulai caviar, Rodolphe le Meunier butter
collard green ravioli
chanterelles, pot likker
grouper
fennel, apple, spiny lobster, pumpkin seed
A5 wagyu
matsutake mushrooms, pears, marchand de vin
"Ramos Gin Fizz"
orange blossom, vanilla bean
trio
cane syrup crème brûlée, pecan butter popsicle, cream puff
Four Course Menu
$125 per person
$125 per person
First Course
choice of
tuna crudo
mirliton, passion fruit, aji amarillo
venison tartare
celery root, mutsu apple
seared Hudson Valley foie gras
bartlett pears pavé, magnolia
Second Course
choice of
gnocchi "black and blue"
jumbo lump crab, Burgundy truffles, parmesan
ballotine of rabbit
chanterelles, country ham, muscadines, fig and rabbit jus
Iberico pork pluma
zucchini, carrot, cucumber, nước chấm
Third Course
choice of
wagyu manhattan strip
zephyr squash, fairytale eggplant, XO, bordelaise
snapper pontchartrain
shrimp, crab, oyster mushrooms, sauce bearnaise
dry-aged duck breast
dirty rice crépinette, braised greens, turnips
Fourth Course
choice of
pear crumble
vanilla bean semifreddo, cardamom, hibiscus
sweet potato bread
pecan custard, apricot, toasted marshmallow
chocolate marquise
chicory coffee, cacao nibs, burnt orange sherbet
Friday Lunch Menu
$65 per person | Served every Friday from 11am - 2pm | Menu may change based on ingredient availability
$65 per person | Served every Friday from 11am - 2pm | Menu may change based on ingredient availability
First Course
choice of
bluefin tuna
melons, elderflower
foie gras torchon
bosc pears, hibiscus, pain perdu
wagyu tartare
mutsu apples, grilled country loaf
Second Course
choice of
coal roasted kabocha squash agnolloti
pecans, brown butter, blood orange
smoked pork belly
summer dance cucumbers, nuoc chom, herb salad
gnocchi “black and blue”
blue crab, Burgundy truffles, parmesan
Third Course
choice of
pithivier de canard
duxelles, madeira
petite filet
fingerling potatoes, shallots à la grecque, marchand de vin
red snapper
chanterelles, collard greens
Dessert Menu
$14
chocolate marquise
chicory coffee, cacao nibs, burnt orange sherbet
$14
$14
Brillat-Savarin tart
cornmeal, figs, shiso
$14
$14
sweet potato bread
pecan custard, apricot, toasted marshmallow
$14
