Chef's Tasting Menu
$185 per person
$185 per person
fruits de mer
blue crab tartlet, grilled shellfish custard, white balsamic
Murder Point oyster, tomato x.o., smoked cane vinegar
Nola BBQ shrimp croustade
spear-caught cobia crudo, galia melon, elderflower
Murder Point oyster, tomato x.o., smoked cane vinegar
Nola BBQ shrimp croustade
spear-caught cobia crudo, galia melon, elderflower
cornbread
Tsar Nicoulai caviar, Rodolphe le Meunier butter
collard green ravioli
smoked chanterelles, pot likker
grouper
black zebra tomatoes, okra, heirloom corn, ‘nduja
Irodori wagyu
muscadines, marchand de vin, black garlic tare
peach "daiquiri"
white rum, coconut, makrut lime leaf
trio
cane syrup crème brûlée, pecan butter popsicle, cream puff
Four Course Menu
$125 per person
$125 per person
First Course
choice of
tuna crudo
mirliton, passion fruit, aji amarillo
venison tartare
celery root, granny smith apple
seared Hudson Valley foie gras
bartlett pears, magnolia
Second Course
choice of
gnocchi "black and blue"
jumbo lump crab, Burgundy truffles, parmesan
ballotine of rabbit
chanterelles, country ham, muscadines, fig and rabbit jus
Iberico pork pluma
zucchini, carrot, cucumber, nước chấm
Third Course
choice of
wagyu manhattan strip
zephyr squash, fairytale eggplant, XO, bordelaise
snapper pontchartrain
shrimp, crab, oyster mushrooms, sauce bearnaise
dry-aged duck breast
dirty rice crépinette, braised greens, turnips
Fourth Course
choice of
pear crumble
vanilla bean semifreddo, cardamom, hibiscus
hummingbird cake
creole cheesecake custard, pineapple jam, roasted banana ice cream
café brûlot
chicory coffee marquise, cacao nibs, burnt orange sherbet
