185 per person | +$110 for sommelier's pairings | +$175 for reserve pairings
CHEF'S TASTING MENU
Fruits de Mer
lemonfish crudo, canary melon, elderflower
blue crab tartlet, grilled shellfish custard, white balsamic
Murder Point oyster “Rockefeller,” pork, parmesan
shrimp courtbouillon “en gelée,” hot sauce pearls, allspice
blue crab tartlet, grilled shellfish custard, white balsamic
Murder Point oyster “Rockefeller,” pork, parmesan
shrimp courtbouillon “en gelée,” hot sauce pearls, allspice
cornbread
Tsar Nicoulai Osetra caviar, Rodolphe le Meunier butter
heirloom corn ravioli
grilled chanterelles, Burgundy truffles
spearcaught yellowedge grouper
tomato tonkotsu, hog’s head cheese, lemon
grilled A5 wagyu
quince, bordelaise
French 75 sorbet
pop rocks, candied lemon
blackberries & cream
blackberry and vanilla bean ganache, blackberry tea semifreddo, mint
COLD APPETIZERS
$23
tuna crudo
passion fruit, mirliton mignonette, serrano peppers
$23
$36
torchon of foie gras
pear, falernum, thyme
$36
$28
wagyu beef tartare
radish, nước chấm, lemongrass
$28
$25
grilled gulf shrimp
cucumber, fennel, buttermilk
$25
HOT APPETIZERS
$28
gnocchi "black and blue"
jumbo lump crab, Burgundy truffles, parmesan
$28
$26
lamb tortellini
turnips, black cardamom, brodo
$26
$24
Louisiana tomato tart
tomato XO, szechuan peppercorns, cane vinegar
$24
$30
rabbit ballotine
okra, tomato, black garlic
$30
ENTRÉES
$52
snapper Pontchartrain
shrimp, crab, oyster mushrooms, sauce bearnaise
$52
$62
Imperial Wagyu Manhattan strip
haricot verts, pommes aligot, sauce verte
$62
$58
dry-aged duck breast
chanterelle mushroom, blackberries, heirloom grits
$58
$56
diver scallops
zephyr squash, courgette flowers, sauce meunière
$56
$65
venison & foie gras pithivier
collard greens, duxelles, cherry bounce
$65
DESSERTS
16
sweet corn & blueberry
blueberry namalaka, florentine tuile, sweet corn ice cream
pear & frangipane
almond panna cotta, poached pear, pear & riesling sorbet
tarte à la bouille
caramelized cane syrup, milk sherbet
after dinner mint
dark chocolate, rye whiskey ganache, mint ice cream
$8
$8
frozen desserts
chocolate ice cream
pistachio ice cream
blood orange & cardamom sorbet
pistachio ice cream
blood orange & cardamom sorbet
FOR THE TABLE
$26
Murder Point oysters
tomato XO
$26
$36
torchon of foie gras
pear, falernum, thyme
$36
$160
Tsar Nicoulai Osetra caviar
spoonbread, crème fraîche
$160
FIRST COURSE
choice of
tuna tiradito
passion fruit, mirliton mignonette, serrano
gnocchi “black and blue”
Burgundy truffles, jumbo lump crab, parmesan
campanelle
chanterelle mushrooms, gremolata
gulf shrimp “escabeche”
cucumber, radish, nước chấm, lemongrass
SECOND COURSE
choice of
snapper Pontchartrain
shrimp, oyster mushrooms, sauce béarnaise
Irodori wagyu strip
pommes frites, sauce verte +15
duck cassoulet
white beans, tasso, bordelaise, persillade
add jumbo lump crab +15
grouper almondine
haricots verts, toasted almonds
add jumbo lump crab +15
DESSERTS
choice of
tarte à la bouille
caramelized cane syrup, milk sherbet
Sweet Grass Green Hill cheese
apple chutney, rosemary financier
Neapolitan cream puffs
vanilla, chocolate, raspberry
