spearfished cobia, watermelon molasses
blue crab tartlet, grilled shellfish custard, white balsamic
beausoleil oyster “Rockefeller,” pork, parmesan
shrimp courtbouillon “en gelée,” hot sauce pearls, allspice

Tsar Nicoulai Osetra caviar, Rodolphe le Meunier butter

heirloom corn, grilled chanterelles, pork jus, summer truffles

preserved ramps, dashi, fermented tomato butter

blackberries, cippolini onions, bordelaise

pop rocks, candied lemon

peach and vanilla bean ganache, peach tea semifreddo, mint

passion fruit, mirliton mignonette, fresno peppers

Chilton county peaches, basil, black tea, brioche

radish, nước chấm, lemongrass

buttermilk, cucumber, fennel

summer truffles, jumbo lump crab, parmesan

tomato brodo, preserved ramps

tomato XO, szechuan peppercorns, cane vinegar

okra, rouille, tomato marmalade, togarashi

shrimp, crab, oyster mushrooms, sauce béarnaise

haricot verts, pommes aligot, sauce verte

chanterelle mushroom, blackberries, heirloom grits

zephyr squash, courgette flowers, sauce meuniere

garden peas, serrano ham, ginger

vanilla pudding cake, peach ice cream, fennel granita

magnolia buttercream, blackberry jam, tarragon ice cream

caramelized cane syrup, milk sherbet

dark chocolate, sazerac, mint ice cream

local honey ice cream