185 per person | +$110 for sommelier's pairings | +$175 for reserve pairings
CHEF'S TASTING MENU
Fruits de Mer
cobia crudo, Louisiana strawberries, meyer lemon
blue crab tartlet, grilled shellfish custard, blood orange
mon louis “Rockefeller” & shrimp courtbouillon “en gelée”
blue crab tartlet, grilled shellfish custard, blood orange
mon louis “Rockefeller” & shrimp courtbouillon “en gelée”
Spoonbread
caviar, Rodolphe le Meunier butter
yellowedge grouper
ramps, dashi, fermented tomato butter
duck pithivier
sunchokes, foie gras, winter truffles, madeira
grilled A5 wagyu strip
crépinette, salsify, black garlic
olive oil ice cream
mango lime granita
Louisiana pecan
chocolate pot de crème, coconut cream puff,
pecan butter ice cream popsicle
pecan butter ice cream popsicle
COLD APPETIZERS
$25
bluefin tuna crudo
passion fruit, mirliton mignonette
$25
$36
terrine of foie gras
LA strawberries, pecans, yogurt
$36
$32
wagyu beef tartare
celery root, granny smith apple
$32
$27
grilled royal red shrimp
asparagus, yuzu, green garlic
$27
HOT APPETIZERS
$28
gnocchi "black and blue"
summer truffles, jumbo lump crab, parmesan
$28
$26
braised lamb mezzaluna
fava beans, mint gremolata
$26
$28
crawfish tart
spring peas, chawanmushi, ginger
$28
$30
coal-roasted Iberico pork
baby lima beans, rouille, tomato marmalade, togarashi
$30
ENTRÉES
$52
snapper Pontchartrain
shrimp, crab, wild mushrooms, sauce bearnaise
$52
$62
Imperial Wagyu Manhattan strip
artichokes, asparagus, fava beans, summer truffles
$62
$58
dry-aged duck breast
morels, ramps, foie gras “dirty rice”
$58
$56
softshell crab
squash, ramps, Bayou Cora grits, calabrian chili
$56
$42
chestnut mushroom pithivier
collard greens, creole mustard, brandy
$42
DESSERTS
$16
lemon & olive oil
lemon namalaka, basil, olive oil ice cream
mille feuille
vanilla ganache, salted caramel, caramelized buttermilk ice cream
strawberry pavlova
strawberry jam, crème fraiche ice cream, jasmine
after dinner mint
dark chocolate, sazerac, mint ice cream
$8
$8
frozen desserts
chocolate ice cream
pistachio ice cream
blood orange & cardamom sorbet
pistachio ice cream
blood orange & cardamom sorbet
65 per person
FOR THE TABLE
½ dozen $21 | dozen $38
murder point oysters
mirliton mignonette
½ dozen $21 | dozen $38
+ $36
terrine of foie gras
LA strawberries, pecans, yogurt, brioche
+ $36
APPETIZERS
choice of
tuna tataki
cannellini beans, tomato marmalade, balsamic
chicory salad
crostini, shallots, Louisiana citrus, tarragon vinaigrette
pâté de campagne
pickled mustard seeds, apple butter, grilled country loaf
gnocchi "black and blue"
jumbo lump crab, winter truffles, parmesan
crispy oysters
ramp aioli, caviar
ENTRÉES
choice of
snapper “bouillabaisse”
leeks, crispy fingerling potatoes, persillade
crawfish tagliatelle
morels, asparagus, calabrian chili, gremolata
pan-seared duck breast
choucroute, sweet potato, jus
wagyu smashburger
black garlic aioli, caramelized onions, pommes frites
pommes purée, heirloom carrots, sauce au poivre +$15
tournedos of beef
pommes purée, heirloom carrots, sauce au poivre +$15
DESSERTS
blood orange creamsicle
satsuma, vanilla, aperol sorbet
Boston blackout cream puffs
chocolate budino
Green Hill double cream
caramelized apple jam, dried fruit & nut cracker
