185 per person | +$110 for sommelier's pairings | +$170 for reserve pairings
CHEF'S TASTING MENU
Fruits de Mer
cobia crudo, Louisiana strawberries, meyer lemon
blue crab tartlet, grilled shellfish custard, blood orange
mon louis “Rockefeller” & shrimp courtbouillon “en gelée”
blue crab tartlet, grilled shellfish custard, blood orange
mon louis “Rockefeller” & shrimp courtbouillon “en gelée”
Spoonbread
caviar, Rodolphe le Meunier butter
pan-seared grouper
heirloom tomato, leeks, saffron
duck pithivier
sunchokes, foie gras, winter truffles, madeira
grilled A5 wagyu strip
crépinette, soubise, bordelaise
olive oil ice cream
kumquat granita
Louisiana pecan
chocolate pot de crème, coconut cream puff,
pecan butter ice cream popsicle
pecan butter ice cream popsicle
COLD APPETIZERS
$25
bluefin tuna crudo
passion fruit, mirliton mignonette
$25
$36
terrine of foie gras
LA strawberries, pecans, yogurt
$36
$32
A5 wagyu tartare
celery root, mutsu apple
$32
$27
grilled royal red shrimp
asparagus, yuzu, green garlic
$27
HOT APPETIZERS
$28
gnocchi "black and blue"
burgundy truffles, jumbo lump crab, parmesan
$28
$26
braised lamb mezzaluna
fava beans, mint gremolata
$26
$28
crawfish tart
spring peas, chawanmushi, ginger
$28
$30
coal-roasted Iberico pork
baby lima beans, rouille, tomato marmalade, togarashi
$30
ENTRÉES
$52
red snapper Pontchartrain
shrimp, crab, wild mushrooms, sauce bearnaise
$52
$62
prime Manhattan strip
heirloom carrots, chestnuts, red currant
$62
$54
dry-aged duck breast
chanterelle mushrooms, blackberries, magnolia tea, foie mousse
$54
$50
blackened grouper
sunchokes, aji dulce, coconut, gulf oysters
$50
$42
chanterelle mushroom pithivier
collard greens, creole mustard, brandy
$42
DESSERTS
$16
lemon & olive oil
lemon namalaka, basil, olive oil ice cream
mille feuille
vanilla ganache, salted caramel, caramelized buttermilk ice cream
strawberry pavlova
strawberry jam, crème fraiche ice cream, jasmine
pecan butter cup
flourless brownie, pecan butter ice cream, dehydrated mousse
$8
$8
frozen desserts
chocolate ice cream, cinnamon roll ice cream, pear sorbet
65 per person
FOR THE TABLE
½ dozen $21 | dozen $38
Mon Louis gulf oysters
mirliton mignonette
½ dozen $21 | dozen $38
+ $36
terrine of foie gras
LA strawberries, pecans, yogurt, brioche
+ $36
APPETIZERS
tuna tataki
cannellini beans, tomato marmalade, balsamic
chicory salad
crostini, shallots, Louisiana citrus, tarragon vinaigrette
pâté de campagne
pickled mustard seeds, apple butter, grilled country loaf
gnocchi "black and blue"
jumbo lump crab, winter truffles, parmesan
turtle soup
pressed egg, sherry
ENTRÉES
snapper “bouillabaisse”
leeks, crispy fingerling potatoes, persillade
crawfish tagliatelle
asparagus, calabrian chili, gremolata
pan-seared duck breast
choucroute, sweet potato, jus
wagyu smashburger
black garlic aioli, pommes frites
pommes purée, heirloom carrots, bone marrow butter +$20
tournedos of beef
pommes purée, heirloom carrots, bone marrow butter +$20
DESSERTS
blood orange creamsicle
satsuma, vanilla, aperol sorbet
Boston blackout cream puffs
chocolate budino
Green Hill double cream
caramelized apple jam, dried fruit & nut cracker
