$200 per person excluding supplements, tax & gratuity | Wine pairings available for $150 per guest
Chef's Tasting Menu
fruits de mer
lemonfish crudo, LA strawberries, elderflower
blue crab tartlet, grilled shellfish custard, white balsamic
Murder Point oyster “Rockefeller,” pork, parmesan
shrimp courtbouillon “en gelée,” hot sauce pearls, allspice
blue crab tartlet, grilled shellfish custard, white balsamic
Murder Point oyster “Rockefeller,” pork, parmesan
shrimp courtbouillon “en gelée,” hot sauce pearls, allspice
cornbread
Tsar Nicoulai Osetra caviar, Rodolphe le Meunier butter
oxtail agnolini
black trumpet mushrooms, black garlic shoyu
yellowedge grouper
spiny lobster, hakeuri turnips, saffron
grilled A5 wagyu
mountain rose apple, smoked apple cider
“mulled wine”
red currant ice cream, apple and cardamom granita
satsuma
orange blossom madeline, white chocolate ganache
COLD APPETIZERS
$23
tuna crudo
passion fruit granita, mirliton mignonette, serrano peppers
$23
$36
terrine of foie gras
LA strawberries, magnolia, brioche
$36
$28
wagyu beef tartare
radish, nước chấm, lemongrass
$28
$25
grilled gulf shrimp
butternut squash, pine bud, caramelized onion
$25
HOT APPETIZERS
$28
gnocchi "black and blue"
jumbo lump crab, périgord truffles, parmesan
$28
$26
braised lamb ravioli
turnips, black cardamom, brodo
$26
$26
Nola BBQ escargot tart
leeks, Délice de Bourgogne, persillade
$26
$32
diver scallop & iberico pork
romanesco, preserved tomato tonkotsu, cipollini onions
$32
ENTRÉES
$52
snapper Pontchartrain
shrimp, crab, oyster mushrooms, sauce bearnaise
$52
$62
Irodori Wagyu Manhattan strip
sunchokes, sauce périgourdine, banyuls
$62
$58
dry-aged duck breast
chanterelle mushrooms, blackberries, heirloom grits
$58
$50
pan seared tripletail
Liuzza Farm carrots, blood orange, persillade
$50
$65
venison & foie gras pithivier
collard greens, duxelles, cherry bounce
$65
DESSERTS
16
strawberry shortcake
creole cheesecake custard, pound cake, strawberry basil sorbet
tarte à la bouille
caramelized cane syrup, milk sherbet
pear & frangipane
almond panna cotta, poached pear, pear & riesling sorbet
after dinner mint
dark chocolate, rye whiskey ganache, mint ice cream
$8
$8
frozen desserts
dirty chai latte ice cream
chocolate ice cream
pomegranate apple sorbet
$70 per person, excluding supplements, tax & gratuity
FOR THE TABLE
$26
Murder Point oysters
mirliton mignonette
$26
$36
torchon of foie gras
LA strawberries, magnolia, brioche
$36
$160
Tsar Nicoulai Osetra caviar
spoonbread, crème fraîche
$160
FIRST COURSE
choice of
tuna tiradito
passion fruit, mirliton mignonette, aji dulce
gnocchi “black and blue”
Burgundy truffles, jumbo lump crab, parmesan
radiatore
chanterelle mushrooms, gremolata
gulf shrimp “escabeche”
nước chấm, radish, cucumber
SECOND COURSE
choice of
snapper Pontchartrain
shrimp, oyster mushrooms, sauce béarnaise
Irodori wagyu strip
pommes frites, sauce verte +15
duck cassoulet
white beans, tasso, bordelaise, persillade
add jumbo lump crab +15
grouper almondine
haricots verts, toasted almonds
add jumbo lump crab +15
DESSERTS
choice of
tarte à la bouille
caramelized cane syrup, milk sherbet
Sweet Grass double cream
strawberry jam, pecan florentine
Neapolitan cream puffs
vanilla, chocolate, raspberry
