Chef's Tasting Menu
$185 per person
$185 per person
fruits de mer
blue crab tartlet, grilled shellfish custard, white balsamic
Bright Side oyster, tomato x.o., smoked cane vinegar
Nola BBQ shrimp croustade
hamachi crudo, satsuma, meyerquat, criolla sella
Bright Side oyster, tomato x.o., smoked cane vinegar
Nola BBQ shrimp croustade
hamachi crudo, satsuma, meyerquat, criolla sella
cornbread
Tsar Nicoulai caviar, Rodolphe le Meunier butter
collard green ravioli
chanterelles, pot likker
grouper
fennel, apples, spiny lobster, pumpkin seed
A5 wagyu
pears, marchand de vin
"Ramos Gin Fizz"
orange blossom, vanilla bean
satsuma
almond frangipane, white chocolate ganache
Four Course Menu
$125 per person
$125 per person
First Course
choice of
tuna crudo
mirliton, passion fruit, aji amarillo
venison tartare
celery root, apples
seared Hudson Valley foie gras
bartlett pears pavé, magnolia
Second Course
choice of
gnocchi "black and blue"
jumbo lump crab, Burgundy truffles, parmesan
ballotine of rabbit
chanterelles, country ham, muscadines, rabbit jus
oyster stew
iberico pluma, leeks, absinthe
Third Course
choice of
wagyu manhattan strip
sweet potato, blood orange, Grand Marnier
snapper pontchartrain
shrimp, crab, oyster mushrooms, sauce bearnaise
dry-aged duck breast
matsutake, Medjool dates, confit
Fourth Course
choice of
pear crumble
vanilla bean semifreddo, cardamom, hibiscus
sweet potato bread
pecan butter ganache, toasted marshmallow
chocolate marquise
chicory coffee, cacao nibs, burnt orange sherbet
Friday Lunch Menu
$65 per person | Served every Friday from 11am - 2pm | Menu may change based on ingredient availability
$65 per person | Served every Friday from 11am - 2pm | Menu may change based on ingredient availability
First Course
choice of
wagyu tartare
mountain rose apples, grilled country loaf
foie gras torchon
bosc pears, hibiscus, pain perdu
chargrilled oysters
andouille mornet, shallot
Second Course
choice of
coal roasted kabocha squash agnolotti
pecans, brown butter, blood orange
duck gumbo
LA rice, filé
gnocchi “black and blue”
blue crab, Burgundy truffles, parmesan
Third Course
choice of
grilled spiny lobster
calabrian, pangrattato
petite filet
fingerling potatoes, sauce verte
pan-seared snapper
chanterelles, collard greens
Dessert Menu
$14
chocolate marquise
chicory coffee, cacao nibs, burnt orange sherbet
$14
$14
Brillat-Savarin tart
cornmeal, figs, shiso
$14
$14
sweet potato bread
pecan butter ganache, toasted marshmallow
$14
