$140 per person, excluding tax and gratuity
THANKSGIVING
served 11am to 8pm
$140 per person, excluding tax and gratuity
FIRST COURSE
(choice of)
smoked pork belly
mountain rose apples, baby mustard greens, calvados
grilled spiny lobster bisque
fennel, fines herbes
torchon of foie gras
bartlett pears, cranberry, duck fat beignets
SECOND COURSE
(choice of)
Gnocchi “Black & Blue”
Burgundy truffles, parmesan, jumbo lump crab
Duck & Andouille Gumbo
potato salad, chives
Crispy Oysters
green beans, black trumpets, vidalia onions
SECOND COURSE
(choice of)
gnocchi “black and blue”
jumbo lump crab, Burgundy truffles, parmesan
coal roasted kabocha squash agnolotti
pecans, brown butter, blood orange
blackened oysters
green beans, black trumpet mushrooms, crispy shallots
THIRD COURSE
(choice of)
snapper Pontchartrain
gulf shrimp, oyster mushrooms, sauce béarnaise
turducken ballotine
duck breast, chicken mousseline, mirliton dressing
porcini-crusted beef tenderloin
root vegetables, Burgundy truffles, bone marrow
THIRD COURSE
(choice of)
chocolate marquise
chicory coffee, cacao nibs, burnt orange sherbet
sweet potato bread
pecan ganache, apricot, toasted marshmallow
tarte à la bouillie
rum caramel ice cream