easter sunday brunch
served 10 am - 1:30 pm
120 per person excluding beverages, tax, and gratuity
FIRST COURSE
choice of
Bluefin Tuna Crudo
passion fruit granita, mirliton mignonette, serranos
Gnocchi Black & Blue
jumbo lump crab, parmesan, truffles
Crispy Gulf Oysters
artichoke cream, lardons, parm
Stuffed Morel Mushrooms
braised lamb, armagnac, roasted garlic
ENTREE COURSE
choice of
Grilled Wagyu Strip
pommes puree, grilled carrots, persillade
Snapper Pontchartrain
jumbo lump crab, shrimp, wild mushrooms, leeks, bearnaise
Roasted Duck Breast
fava bean succotash, confit, fines herbes
Diver Scallop
asparagus, green garlic, preserved lemon
DESSERT
choice of
August Candy Bar
dark chocolate, sazerac, mint
Carrot Cake Roulade
cream cheese mousse, apricot sherbet, spiced candied pecans
The Egg
coconut, mango & apricot