mother’s day brunch
served 10 am - 1:30 pm
120 per person excluding beverages, tax, and gratuity
FIRST COURSE
choice of
bluefin tuna crudo
LA strawberries, champagne granita, serrano peppers
squash blossom ratatouille
zephyr squash, eggplant, fermented tomatoes
gnocchi "black and blue"
summer truffles, blue crab, parmesan
crispy oysters
green garlic, grilled artichokes, preserved lemon
SECOND COURSE
choice of
red snapper Pontchartrain
shrimp, crab, mushrooms, leeks, sauce béarnaise
grilled Irodori wagyu strip
pommes aligot, haricots verts
pan-seared duck breast
chanterelles, blackberries, bayou cora grits
pan-seared diver scallops
heirloom corn, andouille, ramps, Tabasco tobiko
DESSERT
choice of
August candy bar
dark chocolate, sazerac, mint ice cream
Hummingbird cheesecake
pineapple jam, roasted banana ice cream
Peach tart
peach cardamom sherbet, champagne peaches, tonka bean