Mother's Day Brunch

Served Sunday, May 12th from 10am to 2pm

$90 per person excluding beverage, tax, and gratuity

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FIRST COURSE (choice of)

bluefin tuna crudo | mango granita, champagne mignonette, serrano peppers

foie gras pain perdu | peaches, basil

royal red shrimp ravigote | haricot verts, baby mustard greens, Marcona almonds

gnocchi "black and blue" | summer truffles, blue crab, parmesan 

crispy oysters | spinach, Pernod, Tabasco tobiko

cantaloupe salad | country ham, Fresno peppers, elderflower

SECOND COURSE (choice of)

red snapper Pontchartrain | shrimp, crab, mushrooms, leeks, sauce bearnaise 

prime rib | potatoes aligot, spinach madeline, horseradish crema

duck confit salad | frisee, blackberries, soubise

pan-seared diver scallops | lima beans, heirloom corn, sauce choron

softshell crab | grits, zephyr squash, sauce nantua

THIRD COURSE (choice of)

August candy bar | coconut lime sorbet

passion fruit tart | ginger whipped cream, macadamia nut tuile

goat milk panna cotta | yuzu sorbet, LA strawberries, graham cracker