Restaurant August has several spaces that can accommodate your private dining needs for both social and corporate events. The Upstairs Private Dining Room can seat 100 people and for a reception style event, can accommodate 120. The Chef's Tasting Room can seat up to twelve people and features a customized Chef's Tasting Menu, starting at 4 courses. Wines can also be paired by our sommelier to your tasting menu for a more upscale and unique experience. Restaurant August is available for buyouts that can accommodate parties as large as 300 people. We can also cater your event offsite at any venue that will permit us to do so. Food and beverage minimums are subject to change based on your event and the time of year.  Our menu changes seasonally. 

For information on private dining and catering fill out the form below or contact Catherine Hines at chines@brg-hospitality or 504.766.1292. Please indicate you are inquiring about Restaurant August in your email. For Director of Catering and Sales, contact Melissa Joyce at mjoyce@brg-hospitality.com or 504.766.1362.

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