The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own Southern Louisiana roots.
Dinner Nightly: 5 p.m. - 10 p.m.
Lunch: Friday 11 a.m. to 2 p.m.
Brunch: Sunday 11 a.m. to 2 p.m.
301 Tchoupitoulas St. | New Orleans, LA 70130 | 504.299.9777 | firstname.lastname@example.org | |
For private dining, please contact Christy Bradley: email@example.com