A Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th-century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling, and antique mirrors.
corey thomas
EXECUTIVE CHEF
At Restaurant August, he crafts stunning dishes that marry French techniques with the vibrant, locally sourced flavors of Louisiana. Before taking the helm in 2022, he honed his skills at New Orleans' iconic Commander's Palace, played a key role in Shaya's James Beard Award victory, and gained valuable experience exploring Italian cuisine at Domenica.
reservations
Hours
Daily 5 PM to 10 PM | Friday Lunch 11 AM to 2 PM
Thanksgiving | 11 AM to 8 PM
Christmas Eve | 5 PM to 10 PM
Christmas Day | Closed
Guests of Restaurant August typically dine in business casual wear, but you are certainly welcome to dress up or down as you wish.