COLD APPETIZERS

bluefin tuna crudo | Louisiana citrus, passion fruit, mirliton  23

torchon of foie gras | Louisiana strawberries, Grand Marnier, brioche  34

spiny lobster | Hakurei turnips, saffron, chervil  29

pecan-smoked A5 wagyu tartare | celery root, granny smith apple 26

grilled royal red shrimp | white balsamic, summer squash, green garlic  26

hot appetizers

gnocchi "black and blue" | black truffles, jumbo lump crab, parmesan  28

white asparagus & crawfish tart | truffles, pecorino moliterno, bordelaise  33

crispy P&J oysters | tabasco tobiko, spinach, pernod  26

NOLA barbeque escargot | hestnut mushrooms, Bayou Cora Grits, brie 26

coal-roasted Iberico pork | baby lima beans, rouille, tomato marmalade, togarashi 30

Entrees

red snapper Pontchartrain | shrimp, lump crabmeat, wild mushrooms, sauce bearnaise  52

imperial wagyu Manhattan strip | sunchokes, turnips, crispy boudin  62

 dry-aged duck breast | morel mushrooms, white asparagus, fava beans, foie mousse  52

pan-seared striped bass | blackened oysters, artichokes, bacon, blood orange  48

kohlrabi almondine | haricot verts, cippolini onions, marcona almonds  36

CHEF’S TASTING MENU

150 per person | 240 with Sommelier’s pairings

fruits de mer | red snapper “courtbouillon,” jumbo lump crab, garum & murder point oyster,
celery mignonette granita
 Champagne Henriot Brut Souverain, Reims, France, NV

fava bean agnolotti | buffalo milk ricotta, lardo, summer truffles
Pinot Blanc, Domaine Maurice Schoech, Alsace, France, 2020

pan seared diver scallop | Iberico pork, breakfast radish
Pinot Noir, Domaine Monthelie-Douhairet-Porcheret, Clos du Meix Garnier, Monthelie, Burgundy, France, 2021

grilled Colorado lamb loin | morel mushrooms, braised lamb, heirloom carrot
Merlot & Cabernet Sauvignon, Château Haut Bailly II, Pessac-Leognan, Bordeaux, France, 2019

tête de moine cheese |  dates, orange, hazelnut

dessert trio | cane syrup, pecan, citrus
Boal, Henriques & Henriques, Madeira, Portugal, 10 year

Dessert

$14

zeppoli | pistachio diplomat, orange blossom, honey ice cream            

 passion fruit tart | macadamia nut crust, ginger ice cream

hummingbird cake | creole cheesecake, bruleed banana, pineapple ice cream

August candy bar | cashew hazelnut caramel, miso mousse, coconut sorbet

$8

seasonal ice cream | rum raisin, espresso, or chocolate

seasonal sorbet | cherry, tangerine, or frozen yogurt