COLD APPETIZERS
bluefin tuna crudo | Louisiana citrus, passion fruit, mirliton 23
torchon of foie gras | Louisiana strawberries, Grand Marnier, brioche 34
spiny lobster | Hakurei turnips, saffron, chervil 29
pecan-smoked A5 wagyu tartare | celery root, granny smith apple 26
grilled royal red shrimp | white balsamic, summer squash, green garlic 26
hot appetizers
gnocchi "black and blue" | black truffles, jumbo lump crab, parmesan 28
white asparagus & crawfish tart | truffles, pecorino moliterno, bordelaise 33
crispy P&J oysters | tabasco tobiko, spinach, pernod 26
NOLA barbeque escargot | hestnut mushrooms, Bayou Cora Grits, brie 26
coal-roasted Iberico pork | baby lima beans, rouille, tomato marmalade, togarashi 30
Entrees
red snapper Pontchartrain | shrimp, lump crabmeat, wild mushrooms, sauce bearnaise 52
imperial wagyu Manhattan strip | sunchokes, turnips, crispy boudin 62
dry-aged duck breast | morel mushrooms, white asparagus, fava beans, foie mousse 52
pan-seared striped bass | blackened oysters, artichokes, bacon, blood orange 48
kohlrabi almondine | haricot verts, cippolini onions, marcona almonds 36
CHEF’S TASTING MENU
150 per person | 240 with Sommelier’s pairings
fruits de mer | red snapper “courtbouillon,” jumbo lump crab, garum & murder point oyster,
celery mignonette granita
Champagne Henriot Brut Souverain, Reims, France, NV
fava bean agnolotti | buffalo milk ricotta, lardo, summer truffles
Pinot Blanc, Domaine Maurice Schoech, Alsace, France, 2020
pan seared diver scallop | Iberico pork, breakfast radish
Pinot Noir, Domaine Monthelie-Douhairet-Porcheret, Clos du Meix Garnier, Monthelie, Burgundy, France, 2021
grilled Colorado lamb loin | morel mushrooms, braised lamb, heirloom carrot
Merlot & Cabernet Sauvignon, Château Haut Bailly II, Pessac-Leognan, Bordeaux, France, 2019
tête de moine cheese | dates, orange, hazelnut
dessert trio | cane syrup, pecan, citrus
Boal, Henriques & Henriques, Madeira, Portugal, 10 year
Dessert
$14
zeppoli | pistachio diplomat, orange blossom, honey ice cream
passion fruit tart | macadamia nut crust, ginger ice cream
hummingbird cake | creole cheesecake, bruleed banana, pineapple ice cream
August candy bar | cashew hazelnut caramel, miso mousse, coconut sorbet
$8
seasonal ice cream | rum raisin, espresso, or chocolate
seasonal sorbet | cherry, tangerine, or frozen yogurt