How to eat (and drink) your way through New Orleans in a long weekend

March 24, 2016
By: Shayne Benowitz, Miami Herald

New Orleans was long on my shortlist of American cities I’d never been to, but was dying to visit. There was something about the lore of the Big Easy, with its free-spirited, jazzy laissez les bons temps rouler mindset that spoke to me.

BEST OF THE BESH

Chef John Besh is something of a legend on the New Orleans culinary front with 12 restaurants to his name. It all started with James Beard Award-winning August (301 Tchoupitoulas St., 504-299-9777; www.restaurantaugust.com), an ode to modern French cooking with a kick of New Orleans flavor. Located in a charming 19th century French-Creole corner building, the white tablecloth dining room is refined without being fussy. Sparkling chandeliers hang from high ceilings bolstered by ornate columns with exposed brick walls and picture windows spilling in light from the street.

We dined at lunchtime, when the three-course $20.16 prix fixe menu is a value hard to beat. However, other items on the menu tempted our taste buds: a charred winter green salad with the most perfectly piquant, crispy country ham, a roasted grouper in crab jus with blue crab meat and wild mushrooms, and fried green tomatoes with cold, firm lobster-shrimp remoulade. Every bite was symphonic, especially when chased with a fizzy French 75. It takes the cake for the best meal of our trip.

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