Press
Accolades and Honors
Louisiana Restaurant Association -
Jan 2008 -
Restaurateur of the Year
New Orleans Magazine -
Dec 2007 -
“Best Chef of the Year.”
The Times-Picayune -
Oct 2007 -
“Top 10 Best Restaurants in New Orleans.”
Nation’s Restaurant News Hall of Fame Awards -
May 2007
National Restaurant Association -
Jan 2007 -
Restaurant Neighbor Award
Gourmet Magazine -
Oct 2006 -
“Top 50 Restaurants”
The James Beard Foundation Awards -
Jan 2006 -
Best Chef, Southeast
Santé Restaurant Culinary Hospitality Award -
Jan 2005
Great American Seafood Cook-off -
Jan 2004 -
Winner
Food & Wine Magazine -
Jul 1999 -
Best New Chef
Pages
Saturday afternoon morale booster! Grilled Chappapeela pork ribs, fermented red pepper/honey glaze,… http://t.co/h0Cp4U6UMz
Just finished cooking for the Dalai Lama
Dinner Nightly: 5:30 p.m. - 10 p.m.
Lunch: Monday - Friday 11 a.m. to 2 p.m.
