The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own Southern Louisiana roots.
Saturday afternoon morale booster! Grilled Chappapeela pork ribs, fermented red pepper/honey glaze,… http://t.co/h0Cp4U6UMz
Just finished cooking for the Dalai Lama
Dinner Nightly: 5:30 p.m. - 10 p.m.
Lunch: Monday - Friday 11 a.m. to 2 p.m.
301 Tchoupitoulas St. | New Orleans, LA 70130 | 504.299.9777 | firstname.lastname@example.org | |